The reviews you will read on this site are written by passionate ‘foodies’ who have travelled extensively, dining in some of the top rated restaurants of the world yet still crave and frequent the wonderful sites and smells of street vendor foods. We have even owned restaurants previously and respect the challenges that come with running a first rate establishment.
We respect that food, like art and culture, is totally subjective and what one person may find abhorrent others would consider just another tasty snack. A good example of this would be the much loved, yet derided Bolohano delicacy the ‘Balut’ (for those who don’t know about Balut look at our Food Glossary page).
Fortunately for us (and you) we have decided to limit our reviews to what could best be described as ‘main stream’ establishments so it is unlikely that we will offend anyone’s sensibilities.